Pumpkin Tres Leches Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin sponge cake soaked in three types of milk and topped with whipped cream. This Latin American dessert is moist, aromatic, and perfect for fall celebrations or holiday dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 1 ½ teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 1 (15-oz) can pumpkin puree
- 4 eggs
- 1 cups granulated sugar
- ¾ cups vegetable oil
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 8 ounces sweetened condensed milk
- 6 ounces evaporated milk
- 1 cup heavy cream
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 35m
- Sodium
- 336mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.