The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pumpkin Tres Leches
NUTRITION · PER SERVING210M COOK
CAL 33%·PRO 24%
CARBS 71G42% OF CAL
3G FIBER14G OTHER54G TOTAL SUGAR
FAT 39G52% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin tres leches cake with three-milk custard, soft and moist. A fall dessert perfect for the holidays.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup vegetable oil
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 15 ounce can pumpkin puree
- 1 cup whole milk
- 1 cup cream
- 1 14 ounce sweetened condensed milk
- 1 12 ounce can evaporated milk
- 2 cups heavy whipping cream
- ¾ cup powdered sugar
- 2 teaspoons vanilla
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
At a glance
PER SERVING · TIME 210M
CAL 33%·PRO 24%
CARBS 71G42% OF CAL
3G FIBER14G OTHER54G TOTAL SUGAR
FAT 39G52% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 436mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.