Real Housemoms · by Aubrey★ 5.0 (1)
Pumpkin Toffee Poke Cake
NUTRITION · PER SERVING165M COOK
CAL 25%·PRO 12%
CARBS 77G63% OF CAL
4G FIBER21G OTHER52G TOTAL SUGAR
FAT 20G37% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake drizzled with caramel sauce and topped with whipped cream and toffee-peanut crumbles. Rich, indulgent fall comfort.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 15.25 oz box vanilla cake mix
- 15 oz can 100% pumpkin puree
- 2 tsp pumpkin pie spice
- 1/2 cup caramel sauce
- 8 oz tub whipped topping- thawed (or homemade)
- 2 cups toffee covered peanuts- crushed
At a glance
PER SERVING · TIME 165M
CAL 25%·PRO 12%
CARBS 77G63% OF CAL
4G FIBER21G OTHER52G TOTAL SUGAR
FAT 20G37% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 35m
- Sodium
- 431mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.