Two Peas & Their Pod · by Maria Lichty★ 4.8 (5)
Pumpkin Toffee Cookies with Salted Caramel Glaze
NUTRITION · PER SERVING12M COOK
CAL 100%·PRO 39%
CARBS 375G67% OF CAL
15G FIBER84G OTHER277G TOTAL SUGAR
FAT 81G32% OF CAL
43G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies studded with toffee bits and finished with a salted caramel glaze. Seasonal and indulgent, they're an ideal fall treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground all-spice
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups Heath Toffee Bits or chopped Heath candy bars
- 2 cups powdered sugar
- 1/2 cup salted caramel sauce
- 2 tablespoons milk
At a glance
PER SERVING · TIME 12M
CAL 100%·PRO 39%
CARBS 375G67% OF CAL
15G FIBER84G OTHER277G TOTAL SUGAR
FAT 81G32% OF CAL
43G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 12m
- Sodium
- 1297mg
- Total sugar
- 277g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 237mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.