Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Pumpkin Toffee Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 8%
CARBS 43G49% OF CAL
3G FIBER11G OTHER29G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin muffins studded with toffee bits and chocolate chips, topped with a toffee streusel. Sweet and seasonal, good for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3/4 cup granulated sugar
- 1/2 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
- 1/3 cup mini chocolate chips
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons cold butter
- 1/4 cup toffee bits
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 8%
CARBS 43G49% OF CAL
3G FIBER11G OTHER29G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 245mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.