Pumpkin Tiramisu Recipe
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Tastes Better From Scratch · by Lauren Allen5.0 (2)

Pumpkin Tiramisu Recipe

NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 11%
CARBS 28G33% OF CAL
1G FIBER9G OTHER18G TOTAL SUGAR
FAT 24G65% OF CAL
16G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake layered dessert with pumpkin mousse and mascarpone cream, dipped ladyfingers, topped with cocoa powder. Silky and seasonally flavored, it's made ahead easily.

dessertamericanbaked goodgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 cup heavy whipping cream
  • 1 cup canned pumpkin puree
  • 2/3 cup light brown sugar
  • 8 oz mascarpone cheese (, room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups prepared cold espresso
  • 1 package Lady Fingers (, Savoiardi brand (found in cookie aisle or online))
  • 1 splash Coffee flavored Liquor (, optional)
  • unsweetened cocoa powder (, for dusting on top)
PREP
15M
SODIUM
59MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.