Pumpkin Tiramisu (Egg-Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An egg-free no-bake tiramisu with pumpkin-spiced cream layers and coffee-soaked ladyfingers, topped with cocoa. A cozy fall dessert combining Italian tradition with autumn flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup canned pumpkin purée (not pumpkin pie filling) (balance will be used in the pumpkin mascarpone cream)
- ¼ cup water
- ¼ cup packed brown sugar
- ½ tsp pumpkin pie spice
- ½ tbsp cornstarch
- 2 tbsp water
- ½ tsp vanilla extract
- 1 cup strong brewed coffee
- 3 tbsp granulated sugar
- 1 tsp pumpkin pie spice
- 1 lb mascarpone (full-fat) (cold)
- 1 cup canned pumpkin purée (not pumpkin pie filling)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice (or make our homemade blend)
- pinch fine salt
- 2 cup heavy cream (cold)
- 32 ladyfingers (savoiardi)
- ½ cup powdered sugar
- 1 tbsp cocoa powder
- ½ tsp pumpkin pie spice (or make our homemade blend)
At a glance
PER SERVING · TIME 46M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 6m
- Sodium
- 61mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.