Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Pumpkin Tiramisu
NUTRITION · PER SERVING262M COOK
CAL 20%·PRO 12%
CARBS 34G35% OF CAL
1G FIBER11G OTHER22G TOTAL SUGAR
FAT 28G64% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake tiramisu with pumpkin and mascarpone filling layered with espresso-dipped ladyfingers. A cozy fall twist on the classic, rich and creamy with warm spices.
dessertitalianbaked goodgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup pumpkin purée (canned pumpkin)
- ¾ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese (room temperature)
- 1 cup heavy cream (cold)
- 1 cup brewed espresso (or strong coffee, cooled)
- 2 tablespoons dark rum (or bourbon, optional but delicious)
- 24-30 ladyfinger cookies (savoiardi)
- cocoa powder (for dusting)
At a glance
PER SERVING · TIME 262M
CAL 20%·PRO 12%
CARBS 34G35% OF CAL
1G FIBER11G OTHER22G TOTAL SUGAR
FAT 28G64% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Sodium
- 66mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.