Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (7)
Pumpkin Tiramisu
NUTRITION · PER SERVING540M COOK
CAL 16%·PRO 3%
CARBS 36G45% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake pumpkin tiramisu with warm chai and coffee flavors layered with mascarpone cream. A decadent fall dessert that rivals pumpkin pie.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 5 whole cloves
- 4 green cardamom pods (crushed)
- 3 cinnamon sticks
- 3 star anise
- 1 teaspoon whole black peppercorns
- 1½ cups water
- 1 (1-inch) piece fresh ginger (thinly sliced)
- ¼ cup dark brown sugar
- 2 black tea bags
- ¼ cup espresso or strong brewed coffee (cooled slightly)
- 24 to 30 dry savoiardi ladyfingers (exact number will depend on your baking dish)
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 8 ounces mascarpone cheese (at room temperature)
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream
- 1 cup canned pumpkin puree
- ⅓ cup dark brown sugar
- Pinch sea salt
At a glance
PER SERVING · TIME 540M
CAL 16%·PRO 3%
CARBS 36G45% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 45mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 47mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.