A Cozy Kitchen · by Adrianna Adarme★ 5.0 (5)
Pumpkin Tahini Loaf
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 11%
CARBS 40G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, not-overly-sweet pumpkin loaf infused with nutty tahini and topped with crunchy sesame seeds. Perfect with morning coffee or as a fall-inspired snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1 cup pumpkin puree
- 1/4 cup vegetable oil
- 3 tablespoons tahini
- 2 large eggs
- 1 1/4 cups granulated sugar
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 11%
CARBS 40G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 167mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.