Pumpkin Swirl Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent cheesecake swirled with pumpkin puree, baked on a gingersnap crust, and topped with salted caramel. Rich, creamy, and seasonal. A show-stopping dessert for fall and holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups crushed gingersnaps
- 1/4 cup butter (melted (1/2 stick))
- 1/4 cup brown sugar
- 1 tsp pumpkin pie spice
- pinch salt
- 32 oz cream cheese (softened)
- 4 eggs
- 1 cup white sugar
- 1/2 cup 5% plain greek yogurt
- 2 tsp vanilla
- 1 cup pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tsp cinnamon
- Whipped cream
- Salted Caramel Topping
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 4h
- Sodium
- 448mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.