Pumpkin Swirl Cheesecake
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Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (9)

Pumpkin Swirl Cheesecake

NUTRITION · PER SERVING455M COOK
CAL 28%·PRO 16%
CARBS 41G29% OF CAL
1G FIBER8G OTHER32G TOTAL SUGAR
FAT 42G67% OF CAL
25G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered cheesecake with pumpkin spice swirled through a rich cream cheese filling, topped with white chocolate whipped cream. Seasonal and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups graham cracker crumbs, 12 to 13 rectangle crackers
  • 3 tablespoons brown sugar
  • 6 tablespoons butter, melted
  • 3 (8-ounce) packages full-fat cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 2/3 cup full-fat sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature, lightly beaten
  • 1 1/4 cups canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 4 ounces white chocolate (NOT almond bark or white chocolate chips) - see note
  • 4 ounces cream cheese, softened to room temperature
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
PREP
35M
SODIUM
396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.