Pumpkin Sugar Cookies With Bourbon-Cinnamon Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced pumpkin cookies topped with a rich bourbon-cinnamon frosting. These fall-themed treats are vegan and offer warm baking spices with a boozy frosting that makes them special for seasonal gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 tablespoons flaxseed meal
- 5 tablespoons water
- 1/2 cup plant-based butter (1 stick nondairy butter, softened )
- 1/4 cup nut/seed butter (such as almond, sunflower seed, or cashew butter)
- 1 teaspoon pure vanilla extract
- 1 cup coconut sugar
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 2 cups gluten-free all-purpose flour (preferably 1:1 baking flour)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 pinch salt
- 3 cups organic powdered sugar
- 1 teaspoon cinnamon
- 3 tablespoons nondairy plant milk
- 1/4 cup plant-based butter ( 1/2 stick nondairy butter)
- 1-2 tablespoons bourbon
At a glance
PER SERVING · TIME 52M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 67mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 11mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.