Sugar Spun Run · by Sam Merritt★ 5.0 (20)
Pumpkin Sugar Cookies
NUTRITION · PER SERVING300M COOK
CAL 5%·PRO 2%
CARBS 12G50% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake style cookies with pumpkin and cinnamon flavors. A seasonal treat that's much easier to make than traditional rolled sugar cookies.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 1 cup unsalted butter (softened (but not melty!) )
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- Orange food coloring (I prefer gel food coloring and used Amerigel electric orange, which I’ve linked to in the equipment section)
- Green food coloring
At a glance
PER SERVING · TIME 300M
CAL 5%·PRO 2%
CARBS 12G50% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 44mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 4mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.