Pumpkin Sugar Cookies
View original ↗
Dinners, Dishes and Desserts · by Erin Sellin5.0 (2)

Pumpkin Sugar Cookies

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 4%
CARBS 27G61% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, thick pumpkin cookies topped with cinnamon cream cheese frosting. A fall favorite that's perfect for baking and sharing.

dessertamericanbaked goodvegetarian
View the full recipe on Dinners, Dishes and Desserts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 1/2 cup butter (softened)
  • 1/3 cup vegetable oil
  • 1/2 cup pumpkin puree
  • 1 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 egg yolk
  • 3 3/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar for rolling
  • 4 oz cream cheese (softened)
  • 3 Tablespoons butter (softened)
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon cinnamon
  • 2 1/2 cup powdered sugar
  • 1-2 Tablespoon milk
PREP
10M
SODIUM
87MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.