Crazy for Crust · by Dorothy Kern★ 4.6 (5)
Pumpkin Streusel Muffins Recipe
NUTRITION · PER SERVING42M COOK
CAL 14%·PRO 10%
CARBS 41G60% OF CAL
3G FIBER16G OTHER22G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm pumpkin muffins with a sweet crumble topping, perfect for fall. A classic seasonal baked good that captures the flavors of autumn in every bite.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cups (62g) all-purpose flour
- ½ cup (100g) packed brown sugar
- ⅛ teaspoon salt
- 3 tablespoons (42g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar, packed
- 1 cup (244g) pumpkin puree
- ⅓ cup (79ml) vegetable oil
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vinegar or lemon juice
- ⅓ cup (79ml) Fat-Free Milk , or use any milk or nondairy milk
- 2 cups (248g) all-purpose flour
At a glance
PER SERVING · TIME 42M
CAL 14%·PRO 10%
CARBS 41G60% OF CAL
3G FIBER16G OTHER22G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 245mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.