Pumpkin Streusel Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins with a crunchy, buttery streusel topping enriched with pecans. Warming spices of cinnamon, ginger, nutmeg, and cloves. Perfect for fall breakfasts or snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups pumpkin puree*
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 3/4 cups all purpose flour
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup pecans, finely chopped
- 1 teaspoon maple syrup
- 1/2 cup powdered sugar
- 2 teaspoons milk
- splash of vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 254mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.