Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Pumpkin Streusel Donuts Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 11%
CARBS 76G70% OF CAL
5G FIBER20G OTHER52G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin cake donuts topped with cinnamon glaze and a brown sugar streusel. They're moist, lightly spiced, and ready in under 30 minutes.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup pure pumpkin puree
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 teaspoon ground cinnamon
- 1/2 cup light brown sugar (packed)
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 Tablespoon unsalted butter (melted)
- 1 cup powdered sugar
- 1-2 Tablespoon milk
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 11%
CARBS 76G70% OF CAL
5G FIBER20G OTHER52G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.