Pumpkin Streusel Bread with Browned Butter Glaze
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Buns in My Oven · by Karly Campbell5.0 (1)

Pumpkin Streusel Bread with Browned Butter Glaze

NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 10%
CARBS 72G58% OF CAL
2G FIBER24G OTHER46G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pumpkin bread with a streusel topping and browned butter glaze. A fairly straightforward bake with excellent results.

componentamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 2/3 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 15 ounces canned pumpkin
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 cup salted butter (melted)
  • 1/4 cup salted butter
  • 1/2 cup powdered sugar
PREP
20M
SODIUM
382MG