
Buns in My Oven · by Karly Campbell★ 5.0 (1)
Pumpkin Streusel Bread with Browned Butter Glaze
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 10%
CARBS 72G58% OF CAL
2G FIBER24G OTHER46G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread with a streusel topping and browned butter glaze. A fairly straightforward bake with excellent results.
componentamericanbaked good🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 2/3 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 15 ounces canned pumpkin
- 1/2 cup vegetable oil
- 2 large eggs
- 2/3 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 cup salted butter (melted)
- 1/4 cup salted butter
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 10%
CARBS 72G58% OF CAL
2G FIBER24G OTHER46G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 382mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Buns in My Oven, per serving.
- PREP
- 20M
- SODIUM
- 382MG
