Pumpkin Streusel Bread
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Erin Lives Whole · by Erin Antoniak5.0 (21)

Pumpkin Streusel Bread

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 11%
CARBS 67G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER42G TOTAL SUGAR
FAT 18G36% OF CAL
14G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pumpkin quick bread studded with a streusel topping and finished with a pumpkin glaze, flavored with maple syrup and pumpkin pie spice. A seasonal favorite.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Erin Lives Whole

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 eggs
  • 1/2 cup coconut oil - melted
  • 1/2 cup maple syrup
  • 1 cup pumpkin puree
  • 1 tsp vanilla
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup flour
  • 1/4 cup coconut sugar (sub brown sugar)
  • 3 tbsp coconut oil - melted
  • 1.5 cups powdered sugar
  • 1/2 tbsp pumpkin pie spice
  • 2-3 tbsp almond milk
PREP
10M
SODIUM
255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.