Pumpkin Streusel Bars
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Sally's Baking Addiction · by Sally★ 4.3

Pumpkin Streusel Bars

NUTRITION · PER SERVING315M COOK
CAL 15%·PRO 10%
CARBS 33G45% OF CAL
2G FIBER11G OTHER21G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin-filled bars with a gingersnap crust and brown sugar-oat streusel topping. A seasonal alternative to pumpkin pie with a lighter texture and spiced flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

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Nutrition & ingredients

Ingredients

serves 12
  • 1 and 1/4 cups gingersnap cookie crumbs (see note)
  • 2 Tablespoons (23g) granulated sugar
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 and 1/4 cups (285g) pumpkin puree (fresh or canned)
  • 1/3 cup (80g) plain Greek yogurt, regular yogurt, or sour cream*
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon EACH ground cloves, ground nutmeg, ground ginger*
  • 1/2 cup (43g) old-fashioned whole rolled oats
  • 1/3 cup (70g) packed light or dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (31g) all-purpose flour (spooned & leveled)
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
  • optional: vanilla icing or whipped cream for topping
PREP
255M
SODIUM
158MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.