Pumpkin Sticky Buns
View original ↗
Mom On Timeout · by Trish - Mom On Timeout5.0 (1)

Pumpkin Sticky Buns

NUTRITION · PER SERVING145M COOK
CAL 28%·PRO 14%
CARBS 68G48% OF CAL
5G FIBER19G OTHER43G TOTAL SUGAR
FAT 31G50% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin-spiced cinnamon rolls baked in a rich caramel-pecan sauce that caramelizes as they bake. A warm, gooey, seasonal treat perfect for brunch or fall mornings.

dessertamericanbaked goodvegetarian
View the full recipe on Mom On Timeout

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ½ cup heavy cream (or whole milk or half and half)
  • 6 tablespoons unsalted butter
  • ¾ cup pumpkin puree (not pumpkin pie filling)
  • 1 large egg (room temperature)
  • ½ cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 3 cups all-purpose flour
  • 2¼ teaspoons instant yeast (1 packet)
  • ¼ teaspoon fine sea salt
  • ½ cup heavy cream
  • 4 tablespoons unsalted butter (softened)
  • ¾ cup light brown sugar (packed)
  • 2 tablespoons pumpkin pie spice
  • 1 cup light brown sugar (packed)
  • ¼ cup light corn syrup (such as Karo brand)
  • ¼ cup heavy cream
  • 2 cups pecans (see notes)
PREP
120M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.