Real Housemoms · by Wendy O'Neal
Pumpkin Spiced Cupcakes with Vanilla Frosting
NUTRITION · PER SERVING48M COOK
CAL 16%·PRO 6%
CARBS 42G54% OF CAL
1G FIBER9G OTHER32G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin-spiced cupcakes topped with vanilla frosting. Warm spices and tender crumb make these seasonal favorites for fall gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tablespoons granulated sugar
- 2 tablespoons pumpkin pie spice
- 1 tablespoons baking powder
- 3/4 cup butter (softened (1 1/2 sticks))
- 1 egg
- 4 egg whites
- 3/4 cup sour cream
- 1/4 cup water
- 2 teaspoons vanilla extract
- 1/2 cup butter (softened)
- 1/2 cup shortening
- 1 teaspoon vanilla extract
- 2 tablespoons warm water (2-3)
- 3 cups powdered sugar ((1 pound))
At a glance
PER SERVING · TIME 48M
CAL 16%·PRO 6%
CARBS 42G54% OF CAL
1G FIBER9G OTHER32G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 77mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 20mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.