Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Pumpkin Spiced Cupcakes with Maple Cream Cheese Frosting
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 23%
CARBS 17G23% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 22G68% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free pumpkin cupcakes with warm spices topped with maple cream cheese frosting. Festive, fall-flavored desserts that are also grain-free.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups almond flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 1/4 cup brown sugar
- 1/4 cup Stevia In The Raw®
- 3 eggs (lightly whisked)
- 1/4 cup coconut oil (melted)
- 1/4 cup almond milk
- 1 (15 oz) can 100% pumpkin puree
- 1 (8 oz) package 1/3 less-fat cream cheese
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 23%
CARBS 17G23% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 22G68% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 202mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.