Pumpkin-Spiced Apple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple apple pie infused with pumpkin pie spice and pumpkin butter, offering subtle autumn flavors in a vegan-friendly package. Made with just eight ingredients, it's an approachable fall dessert that's neither too heavy nor overly complicated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups flour ((I used 1/2 unbleached all-purpose, 1/2 whole-wheat pastry, but you can also use only all-purpose flour))
- 1 tsp sea salt
- 1/4 tsp pumpkin pie spice
- 1/4 tsp ground cinnamon
- 3/4 cup cold vegan butter ((DIVIDED))
- 2-6 Tbsp ice water
- 4 ½ - 5 cups sliced, peeled apples ((I like a mix of tart and sweet))
- 1/4 tsp sea salt
- 1/2 tsp ground cinnamon
- 1/3 cup sugar ((I used part brown sugar, part cane sugar))
- 2 Tbsp pumpkin butter* ((or sub pumpkin puree and add a bit more sugar + cinnamon))
- 1 ½ Tbsp unbleached all-purpose flour
- Coconut whipped cream
- Vegan vanilla ice cream
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 8mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.