Pumpkin Spice Whoopie Pies with Cinnamon Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin spice cake rounds sandwiched with cinnamon cream cheese frosting. These whoopie pies are tender and mildly spiced, with a tangy frosting that balances the pumpkin sweetness. Perfect for fall gatherings or as an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1 tablespoon cinnamon
- ½ teaspoon salt
- ½ cup butter (softened)
- ¾ cup white sugar
- ¾ cup dark brown sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups sifted powdered sugar
- ½ cup unsalted butter (softened)
- 1 8 ounce package cream cheese (softened)
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 359mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.