Live Well Bake Often · by Danielle Rye
Pumpkin Spice Whipped Cream Recipe
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 7%
CARBS 20G17% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 43G82% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped cream infused with pumpkin puree and pumpkin pie spice. An autumn topping for pies, cakes, and cupcakes.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cold heavy whipping cream ((240 ml))
- ¼ cup powdered sugar ((30 grams))
- 2 tablespoons pumpkin puree ((30 grams))
- 1 teaspoon pumpkin pie spice
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 7%
CARBS 20G17% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 43G82% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 34mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 89mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.