Pumpkin Spice Waffles with Vanilla Ice Cream and Caramel Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin spice waffles served with vanilla ice cream and caramel sauce. A seasonal fall dessert with warm spice flavors and creamy, sweet toppings. Ideal for breakfast or dessert occasions when you want something indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 ml | 10 fl oz milk
- 200 g | 7oz self-raising flour
- 85 g | 3oz tinned pumpkin purée
- 30 g | 2 tbsp unsalted butter (melted)
- 1 tbsp brown sugar
- 1 1/2 tsp baking powder
- 1 large egg
- 1 tsp ground cinnamon
- 1/2 tsp mixed spice
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp salt
- pinch cloves
- vanilla ice cream (caramel sauce, chopped nuts to serve)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 829mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 338mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.