Pumpkin Spice Turtle Cake
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (8)

Pumpkin Spice Turtle Cake

NUTRITION · PER SERVING75M COOK
CAL 42%·PRO 16%
CARBS 91G43% OF CAL
5G FIBER19G OTHER67G TOTAL SUGAR
FAT 53G57% OF CAL
19G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent pumpkin spice cake layered with homemade caramel, chocolate ganache, and toasted pecans. Rich and impressive, it's perfect for fall gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 cups Baker’s Corner All Purpose Flour
  • 3/4 cup Baker’s Corner Brown Sugar (packed)
  • 3/4 cup Simply Nature Organic Cane sugar
  • 2 tsp baking powder
  • 2 tsp Stonemill Ground Cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 3 large eggs (room temperature)
  • 15 oz pumpkin puree can
  • 1 cup vegetable oil
  • 1/2 cup Countryside Creamery Unsalted Butter Quarters
  • 1 cup Baker’s Corner Brown Sugar (packed)
  • 1/3 cup Friendly Farms Heavy Whipping Cream
  • 1/2 tsp Stonemill Pure Vanilla Extract
  • pinch of salt
  • 1 cup Baker’s Corner Semi Chocolate Morsels
  • 1/2 cup Friendly Farms Heavy Whipping Cream
  • 1 cup pecans (toasted if desired)
PREP
40M
SODIUM
435MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.