Vegan Richa · by Vegan Richa★ 5.0 (10)
Pumpkin Spice Turmeric Latte
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 19G77% OF CAL
1G FIBER3G OTHER15G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming turmeric latte with pumpkin pie spices and black pepper for absorption. Comforting and anti-inflammatory, ready in 10 minutes.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup water
- 1/4 to 1/2 tsp turmeric
- 1/2 tsp or more of my pumpkin pie spice (or 1/3 tsp cinnamon, 1/4 tsp ginger, a pinch of nutmeg, optional a pinch of all spice)
- a pinch of black pepper
- 1.5 cups non dairy milk (I like almond milk)
- 1.5 tbsp or more sweetener of choice
- turmeric (pumpkin pie spice or cinnamon for garnish)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 19G77% OF CAL
1G FIBER3G OTHER15G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 202mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 601mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.