Pumpkin Spice Truffles
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Sally's Baking Addiction · by Sally4.9

Pumpkin Spice Truffles

NUTRITION · PER SERVING150M COOK
CAL 4%·PRO 3%
CARBS 11G53% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 4G45% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smooth pumpkin spice truffles with a cream cheese base, topped with white or dark chocolate. A festive fall candy that improves with a day or two in the fridge.

dessertamericanvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 35
  • 2 ounces (57g) full-fat brick cream cheese, softened to room temperature
  • 2 Tablespoons (15g) confectioners’ sugar
  • 1/3 cup (72g) pumpkin puree
  • 1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)
  • 1/2 teaspoon store-bought or homemade pumpkin pie spice*
  • 1/2 teaspoon ground cinnamon
  • 4 ounces (113g) white chocolate, coarsely chopped and melted
  • 10 ounces (283g) semi-sweet or white chocolate, coarsely chopped
  • optional garnish: extra graham cracker crumbs or cinnamon/sugar
PREP
60M
SODIUM
36MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.