Sally's Baking Addiction · by Sally★ 5.0
Pumpkin Spice Toffee
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 56%
CARBS 343G31% OF CAL
17G FIBER1G OTHER326G TOTAL SUGAR
FAT 346G71% OF CAL
155G SAT191G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pumpkin spice toffee coated in white chocolate and topped with pecans. A seasonal fall treat with warm spice flavor and crisp, snappy texture.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 1/2 cups (150g) chopped unsalted pecans
- 1 cup (16 Tbsp; 226g) unsalted butter, cut into pieces
- 1/2 cup (120g) warm water
- 1 cup + 1 Tablespoon (215g) granulated sugar, divided
- 1 teaspoon salt
- 1 teaspoon light corn syrup
- 1 and 1/4 teaspoons pumpkin pie spice, divided*
- 6 ounces (170g) quality white chocolate, coarsely chopped*
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 56%
CARBS 343G31% OF CAL
17G FIBER1G OTHER326G TOTAL SUGAR
FAT 346G71% OF CAL
155G SAT191G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 2513mg
- Total sugar
- 326g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 530mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.