Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 4.5 (2)
Pumpkin Spice Syrup
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 2%
CARBS 152G100% OF CAL
3G FIBER5G OTHER144G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin spice syrup made with real pumpkin, brown sugar, and vanilla. Drizzle over coffee, tea, and cocktails for a cozy fall flavor.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ⅓ cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 cup brown sugar
- Pinch sea salt
- 1 cup water
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 2%
CARBS 152G100% OF CAL
3G FIBER5G OTHER144G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 56mg
- Total sugar
- 144g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.