Pumpkin Spice Streusel Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy pumpkin muffins with warm fall spices, topped with a cinnamon sugar streusel. Made with fresh pumpkin and orange, they're tender and richly flavored. Perfect for autumn breakfasts or snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 3/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
- 1/8 tsp allspice
- 1 large egg
- 3/4 cup pumpkin puree
- 1/4 cup avocado oil ((or vegetable/canola oil))
- 1-2 tsp orange zest
- 1 TBSP orange juice ((from the same orange you zested))
- ¼ cup light brown sugar ((packed))
- ¼ cup all-purpose flour
- ½ tsp ground cinnamon
- 2 TBSP melted unsalted butter
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 215mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.