Pumpkin Spice Streusel Muffins
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The Defined Dish · by Alex★ 4.8 (4)

Pumpkin Spice Streusel Muffins

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 15%
CARBS 29G35% OF CAL
3G FIBER8G OTHER18G TOTAL SUGAR
FAT 22G61% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free pumpkin muffins with a streusel topping and warm fall spices. A hearty breakfast or snack with a tender crumb.

mainbaked goodeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup almond flour
  • 1/3 cup gluten-free rolled oats
  • 1/4 cup coconut sugar
  • 3/4 teaspoon ground cinnamon
  • Pinch of kosher salt
  • 5 tablespoons cold unsalted butter, (diced into 1/2” cubes, plus more for greasing the pan)
  • 3 tablespoons pepitas, (roughly chopped)
  • 1¾ cups almond flour
  • 1/2 cup arrowroot starch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 large eggs, (room temperature)
  • 1/3 cup avocado oil
  • 1 cup pure pumpkin puree
  • 1/4 cup pure maple syrup
  • 1/2 cup coconut sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon orange zest
  • 3 tablespoons unsweetened almond milk
PREP
30M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.