Pumpkin Spice Snickerdoodles
View original ↗
Divas Can Cook · by Monique Kilgore @DivasCanCook4.1 (16)

Pumpkin Spice Snickerdoodles

NUTRITION · PER SERVING32M COOK
CAL 4%·PRO 2%
CARBS 12G64% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies infused with real pumpkin and warm pumpkin spice. A seasonal favorite with a cake-like crumb and comforting flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Divas Can Cook

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 48
  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • ¼ teaspoon salt
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • ½ cup unsalted butter
  • ½ cup butter-flavored shortening
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup pure pumpkin puree
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin spice
PREP
20M
SODIUM
42MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.