Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)
Pumpkin Spice Snickerdoodles
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 9G51% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 3G43% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin spice-flavored snickerdoodles rolled in cinnamon sugar. No actual pumpkin in the batter, purely spiced cookies.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup salted butter (softened (2 sticks))
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 teaspoon pumpkin pie spice
- 2 3/4 cups all purpose flour
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 9G51% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 3G43% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 56mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 7mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.