The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Pumpkin Spice Sheet Cake
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 7%
CARBS 44G48% OF CAL
2G FIBER7G OTHER35G TOTAL SUGAR
FAT 20G50% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin sheet cake topped with tangy cream cheese frosting. A crowd-feeding dessert with warm fall flavors.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups granulated sugar
- 1 (15-ounce) can pumpkin puree
- 1 cup canola oil
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground cloves
- 2 (8-ounce) blocks softened cream cheese
- ½ cup softened butter
- 2 teaspoons vanilla extract
- 4 ½ cups + 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 7%
CARBS 44G48% OF CAL
2G FIBER7G OTHER35G TOTAL SUGAR
FAT 20G50% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 184mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 34mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.