Broma Bakery · by Sofi | Broma Bakery
Pumpkin Spice Ruffled Milk Pie
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 8%
CARBS 22G52% OF CAL
1G FIBER12G SUGAR8G OTHER
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin spice custard pie topped with buttery, ruffled phyllo dough that becomes crispy and caramelized. This is a unique take on pumpkin pie, ideal for Thanksgiving and autumn celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 sheets phyllo dough, fully defrosted
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 2/3 cup packed light brown sugar
- 2 large eggs + 1 egg yolk
- 2 teaspoons vanilla extract
- 14 ounce can evaporated milk (about 1 1/2 cups)
- 2/3 cup pumpkin puree (not pumpkin pie filling!)
- 2 tablespoon all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 8%
CARBS 22G52% OF CAL
1G FIBER12G SUGAR8G OTHER
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 75mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.