Vegan Richa · by Vegan Richa★ 5.0 (3)
Pumpkin Spice Roll Cookies
NUTRITION · PER SERVING33M COOK
CAL 6%·PRO 6%
CARBS 12G38% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 8G58% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin spice cookies made with almond flour, real pumpkin, and warm spices. Gluten-free and perfect for fall, with crisp edges and a tender crumb.
dessertamericanbaked good🍪 sheet pan⚡ microwave🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup blanched almond flour
- 3 tablespoons tapioca starch (or use other starch of choice)
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon melted coconut oil (I use refined coconut oil to keep the flavor less coconutty.)
- 3 tablespoons maple syrup (or more)
- 1 tablespoon smooth almond butter
- 1 tablespoon pumpkin puree, (this is optional, or use another teaspoon maple syrup instead)
- 1 1/2 tablespoons brown sugar
- 1.5 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 to 2 teaspoons maple syrup
At a glance
PER SERVING · TIME 33M
CAL 6%·PRO 6%
CARBS 12G38% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 8G58% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 75mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 40mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.