Sugar Spun Run · by Sam Merritt★ 5.0 (9)
Pumpkin Spice Recipe
NUTRITION · PER SERVING2M COOK
CAL 1%·PRO 1%
CARBS 5G95% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend of cinnamon, ginger, nutmeg, and allspice for fall baking. Make in bulk and store for months.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Tablespoon ground cinnamon
- 1 ¾ teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
At a glance
PER SERVING · TIME 2M
CAL 1%·PRO 1%
CARBS 5G95% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 1G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 49mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.