Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.8 (4)
Pumpkin Spice Pulled Pork
NUTRITION · PER SERVING855M COOK
CAL 33%·PRO 96%
CARBS 16G10% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 43G59% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork slow-cooked with pumpkin puree, spices, and a bourbon-like glaze of ketchup, vinegar, and molasses. Savory and slightly sweet, perfect for fall gatherings.
mainamericanpork🌡️ thermometer🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 8-10 pound bone-in pork shoulder (AKA Boston butt)
- 2 Tablespoons brown sugar
- 1 Tablespoon Kosher salt
- 1 Tablespoon pumpkin pie spice
- 2 teaspoons black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup maple syrup
- 2 Tablespoons molasses
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 855M
CAL 33%·PRO 96%
CARBS 16G10% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 43G59% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14h
- Sodium
- 944mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.