Pumpkin Spice Protein Granola
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Making Thyme for Health · by Sarah Rotavera

Pumpkin Spice Protein Granola

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 25%
CARBS 21G33% OF CAL
3G FIBER11G OTHER6G TOTAL SUGAR
FAT 14G52% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A high-protein granola with pumpkin, oats, almond butter, and pecans, lightly sweetened with maple syrup. Crunchy and warming with pumpkin spice, it's perfect for breakfast or snacking.

starteramericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health

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Nutrition & ingredients

Ingredients

serves 10
  • ½ cup drippy almond butter (roasted almonds and salt should be only ingredients; see notes for subs)
  • ¼ cup pure maple syrup
  • 2 cups rolled oatmeal (certified GF for allergies)
  • ½ cup protein powder (vanilla or plain)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ¼ cup pumpkin seeds
  • ¼ cup chopped pecans
  • ¼-½ teaspoon fine sea salt
  • 2-3 tablespoons coconut oil (melted or spray )
PREP
15M
SODIUM
156MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.