A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Pumpkin Spice Pot de Creme
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 26G34% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 21G61% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pumpkin pot de crème flavored with maple, cinnamon, and warm spices. An elegant individual dessert perfect for fall.
dessertamerican🥧 baking dish🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup white granulated sugar
- 7 large egg yolks
- 1 cup heavy cream
- 3/4 cup whole milk
- 3/4 cup canned pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon McCormick pumpkin pie spice
- 1/4 teaspoon McCormick ground cinnamon
- 1/2 teaspoon salt
- Equipment: 6 (4-ounce ramekins)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 10%
CARBS 26G34% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 21G61% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 228mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 77mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.