Half Baked Harvest · by Tieghan Gerard★ 4.3 (4)
Pumpkin Spice Pecan Latte
NUTRITION · PER SERVING25M COOK
CAL 45%·PRO 26%
CARBS 106G46% OF CAL
2G FIBER8G OTHER96G TOTAL SUGAR
FAT 50G50% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin spice latte with maple pecan whipped cream. Cozy and warming, perfect for fall mornings.
drinkamerican🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup raw pecans
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 2 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 2 cups milk
- 1/4 cup pumpkin butter
- 1/2-1 teaspoon pumpkin spice
- 3-4 shots espresso, or 1/2 cup brewed coffee
- 1/2 cup heavy whipping cream
At a glance
PER SERVING · TIME 25M
CAL 45%·PRO 26%
CARBS 106G46% OF CAL
2G FIBER8G OTHER96G TOTAL SUGAR
FAT 50G50% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 151mg
- Total sugar
- 96g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 478mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.