Creme de la Crumb · by Tiffany★ 5.0 (5)
Pumpkin Spice Pancakes
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 24%
CARBS 58G70% OF CAL
3G FIBER48G OTHER8G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin spice pancakes with warm fall flavors of cinnamon, nutmeg, and cloves. A seasonal breakfast treat that's sweet and aromatic.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups flour
- 1 tbsp baking powder
- 2 tsp pumpkin pie spice
- ½ tsp cinnamon
- ⅛ tsp salt
- 1 cup milk
- ⅔ cup pumpkin puree (not pie filling!)
- 1 tbsp pure maple syrup (plus more for serving)
- 1 tsp pure vanilla extract
- 2 eggs
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 24%
CARBS 58G70% OF CAL
3G FIBER48G OTHER8G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 142mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.