The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Pumpkin Spice Pancakes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 9%
CARBS 19G52% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist pancakes infused with warm pumpkin spice flavors. Like having a slice of pumpkin pie for breakfast—perfect during autumn.
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Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- dash of ground ginger
- dash of ground cloves
- 1 cup milk
- ½ cup pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil or melted butter
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 9%
CARBS 19G52% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.