Pumpkin Spice Monkey Bread Recipe
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Crazy for Crust · by Dorothy Kern5.0 (12)

Pumpkin Spice Monkey Bread Recipe

NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 10%
CARBS 69G61% OF CAL
1G FIBER31G OTHER37G TOTAL SUGAR
FAT 19G38% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pull-apart pumpkin spice monkey bread with cinnamon sugar and warm fall spices. This oven-baked breakfast treat or dessert fills your kitchen with an amazing aroma as it bakes. A showstopping fall treat that everyone loves.

mainamericanbaked goodgluten freevegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 10
  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup (50g) granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (divided)
  • ½ cup (100g) packed brown sugar
  • ½ cup (113g) unsalted butter (melted)
PREP
15M
SODIUM
520MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.