Shugary Sweets · by Aimee Shugarman
Pumpkin Spice Meringue Cookies
NUTRITION · PER SERVING335M COOK
CAL 1%·PRO 0%
CARBS 3G94% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy meringue cookies flavored with pumpkin spice and vanilla. A melt-in-your-mouth fall treat that's crispy on the outside.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 4 large egg whites
- 1 Tablespoon white vinegar
- 1 teaspoon cornstarch
- 1 drop orange gel food coloring
- 1 teaspoon Vanilla Extract
- 1 teaspoon pumpkin pie spice mix
- 1 cup granulated sugar
- 1/2 teaspoon nutmeg
At a glance
PER SERVING · TIME 335M
CAL 1%·PRO 0%
CARBS 3G94% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 4mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.