Jessica in the Kitchen · by Jessica Hylton★ 5.0 (4)
Pumpkin Spice Matcha Latte (Vegan)
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 7G38% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G54% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin spice matcha latte blended with almond milk and coconut oil. Frothy, energizing, and seasonal.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons matcha powder
- 1 teaspoon pumpkin pie spice
- 1 cup boiling water
- 2 tablespoons Silk® Vanilla Almond Creamer
- 1 cup almond milk
- 2 teaspoons MCT oil or unrefined virgin coconut oil
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 7G38% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G54% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 97mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 218mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.